When I was home for Easter a few weekends ago, we had over my best friend's family for dinner. We had a very spring-like menu for dinner and when I was put in charge of dessert, I wanted to do something light and airy. I've always liked the way a chiffon cake sounds, I guess because I love the fabric. This Tangerine Chiffon Cake I made was delicious - flavorful because of all the zest, moist and light. I also attempted to make the candy flowers they suggested to go on top. They looked cute on the cake, but I don't think I'll make them again - they were much harder to do than I thought!
**Also, enter my Orient Watch Giveaway and Petit Rococo Giveaway!
7 comments:
I like it.
wow, u did a great job! thx again for dropping by my blog:) so sweet of u to send snail mail to ur friend!:)
TheOwlsCloset.blogspot.com
Tht looks heavenly!
well done!
x
looks delicious! the cake part doesnt look too hard to attempt, but those daffodils are intense!
You did amazingly! This looks so delicious!
mm that looks so spring-y and delicious! the cnady flowers look so awesome!
xoxo
Please bake a cake for me.
Seriously, everything you make looks sooooooo good!
x
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