Tuesday, April 27, 2010

Tangerine Chiffon Cake

When I was home for Easter a few weekends ago, we had over my best friend's family for dinner. We had a very spring-like menu for dinner and when I was put in charge of dessert, I wanted to do something light and airy. I've always liked the way a chiffon cake sounds, I guess because I love the fabric. This Tangerine Chiffon Cake I made was delicious - flavorful because of all the zest, moist and light. I also attempted to make the candy flowers they suggested to go on top. They looked cute on the cake, but I don't think I'll make them again - they were much harder to do than I thought!

**Also, enter my Orient Watch Giveaway and Petit Rococo Giveaway!


Erin said...

I like it.

The Owl's Closet said...

wow, u did a great job! thx again for dropping by my blog:) so sweet of u to send snail mail to ur friend!:)


R.Paris said...

Tht looks heavenly!
well done!


Lexie, Little Boat said...

looks delicious! the cake part doesnt look too hard to attempt, but those daffodils are intense!

S.Elisabeth said...

You did amazingly! This looks so delicious!

la petite fashionista said...

mm that looks so spring-y and delicious! the cnady flowers look so awesome!


little shadow said...

Please bake a cake for me.
Seriously, everything you make looks sooooooo good!