I made these yummy cookies for a bakesale a few weeks ago and basically only used what I had in the pantry. They're semi-healthy with the wheat flour and margerine (or so I tell myself). I wish I took pictures, but they're much better tasting than they look. In fact, they were DELICIOUS!
1 1/2 c. sifted white wheat flour, minus 3 TBL
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. margarine (I used Parkay)
3/4 c. packed brown sugar
1 tsp. vanilla
1 1/3c. toffee bits (1 package)
1. Combine flour, soda, and salt. Set aside.
2. Cream margerine and add sugar, egg, and vanilla. Mix until smooth and creamy and stir in dry ingredients.
3. Blend in candy.
4. Drop 2 inch apart onto greased cookie sheets. Bake at 350 degrees for 12-15 minutes.
Makes approximately 3 dozen