Or is it......?
They are actually cupcakes! Here's how to make them:
- Arrange iced (with slightly yellow tented frosting) vanilla cupcakes on a platter - stack them - make sure its not too perfect.
- Put more pale yellow icing into a plastic Ziploc bag and snip off the tip ever so slightly. Squeeze icing out to make "noodles" (your hands will hurt).
- Place some Fererro Rocher (hazelnut truffles) randomly over cupcakes to be the "meatballs".
- Whisk seedless strawberry jelly to get clumps out and make smooth. Pour over cupcakes and truffles as the "sauce".
I got this idea from the adorable book Hello, Cupcake!